Gmofreefood’s Weblog


Tell the USDA That You Care About GE Contamination of Organic Food!
January 28, 2010, 10:59 pm
Filed under: Uncategorized

USDA has released for public comment its draft environmental impact statement (EIS) on Monsanto’s genetically engineered, Roudup Ready alfalfa, and unfortunately, USDA has not done its job. USDA has ignored the real-life concerns of non-GE alfalfa farmers, dairies, exporters, retailers and consumers. Despite public outcry, USDA’s determination is to once again approve GE alfalfa without any limitations or protections for consumers, the environment, or farmers’ right to sow the crop of their choice without fear of contamination and rejection of their products. Incredibly, USDA claims that consumers don’t care if organic and conventional farmers’ crops are contaminated!

In 2006, the Center for Food Safety (CFS) sued the Department of Agriculture (USDA) on behalf of farmers and others for its illegal approval of Monsanto’s Roundup Ready alfalfa and won, banning GE alfalfa until the USDA fully analyzed its impacts on the environment, farmers, and the public. However, the resulting EIS is woefully inadequate, leaving farmers and consumers unprotected while Monsanto goes on with business as usual.

This is the first time the USDA has done this type of analysis for any GE crop, so the final decision will have broad implications for all GE crops and for the future of organic agriculture—that is why it’s so important that USDA hear from YOU. USDA is only accepting comments on this EIS through February 16, 2010, so please take action today!

Tell USDA that protecting farmers and consumers is its job and demand they reject approval of Monsanto’s GE alfalfa!

Tell USDA That You DO Care About GE Contamination of Organic Crops and Food!



Why Monsanto Might Be a Health Risk
January 27, 2010, 5:27 pm
Filed under: Uncategorized

A good article from Gina-Mary Cheeseman on why Monsanto is posing a health risk.

Also check out this link to a petition to the FDA Commissioner Margaret Hamburg, urging the FDA to “immediately investigate and at least temporarily rescind approval for all three varieties of corn while research continues.”